Plan
Discover equipment that meets your business's needs. Our design experts can assist you in achieving exactly what you require.
Purchase
Buy our equipment directly from us and eliminate the hassle of ordering. We will deliver it to your doorstep.
Utilize
Generate revenue with reliable equipment and have peace of mind knowing that you're using dependable gear.
Plan
Discover equipment that meets your business's needs. Our design experts can assist you in achieving exactly what you require.
Purchase
Buy our equipment directly from us and eliminate the hassle of ordering. We will deliver it to your doorstep.
Utilize
Generate revenue with reliable equipment and have peace of mind knowing that you're using dependable gear.
New Equipment
Sales & Design > New Equipment > Serv-Ware Two-Section Sandwich Prep Table
Serv-Ware Two-Section Sandwich Prep Table
Product Overview
Overall Dimensions:
Total Width | 48.2 in |
---|---|
Total Depth | 29.9 in |
Total Height | 43.2 in |
SP48-12-HC
Serv-Ware Two-Section Sandwich Prep Table
Product Overview
Overall Dimensions:
Total Width | 48.2 in |
---|---|
Total Depth | 29.9 in |
Total Height | 43.2 in |
SP48-12-HC
Serv-Ware Two-Section Sandwich Prep Table
Product Overview
Overall Dimensions:
Total Width | 48.2 in |
---|---|
Total Depth | 29.9 in |
Total Height | 43.2 in |
SP48-12-HC
Serv-Ware Two-Section Sandwich Prep Table
Serv-Ware's SP Series prep tables are designed to provide a dedicated workspace for food preparation tasks such as chopping, slicing, and ingredient assembly, these tables ensure efficiency and organization in the kitchen. The unit maintains temperatures between 33°F to 41°F to keep ingredients fresh and ready for use. Capable of holding 12 pans, these units streamline the sandwich prep process while offering refrigerated storage for backup ingredients like deli meat, cheese, and other common toppings.
SP48-12-HC
Serv-Ware Two-Section Sandwich Prep Table
Serv-Ware's SP Series prep tables are designed to provide a dedicated workspace for food preparation tasks such as chopping, slicing, and ingredient assembly, these tables ensure efficiency and organization in the kitchen. The unit maintains temperatures between 33°F to 41°F to keep ingredients fresh and ready for use. Capable of holding 12 pans, these units streamline the sandwich prep process while offering refrigerated storage for backup ingredients like deli meat, cheese, and other common toppings.
Custom Designs &
Special Services
Interested in purchasing equipment? We're here to help!
Tell us your needs so we can provide the perfect solution. Let us know and we'll be right here, ready to lend a hand.
Call us or visit our showroom for stock availability.
Interested in purchasing equipment? We're here to help!
Tell us your needs so we can provide the perfect solution. Let us know and we'll be right here, ready to lend a hand.
Call us or visit our showroom for stock availability.